The Good Food Institute (GFI) is at the forefront of the movement to use food technology and markets to solve some of the world’s biggest problems, from climate change and global hunger to antibiotic resistance and the exploitation of animals.
How You Will Make a Difference
In this role, you will have the opportunity to analyze the technical landscape for proteins and ingredients derived from microbial fermentation, identify key challenges, and articulate solutions to accelerate the industry. Your analyses will help create a roadmap for improving the quality of alternative protein products and growing their market share. You will ensure that efforts and funding are allocated toward the highest-impact research areas to accelerate the adoption of fermentation-derived proteins and transform agriculture toward more sustainable systems. Working with key academic, nonprofit, and industry stakeholders, you will help fermentation-derived alternative protein products dominate the marketplace as quickly as possible.
The Senior Scientist — Fermentation Specialist will be responsible for:
Who We’re Looking For
The Senior Scientist — Fermentation Specialist must have:
We want the best people and we don’t want biases holding us back. We strongly encourage people of every color, orientation, age, gender, origin, and ability to apply. Because we value a diverse workplace, we prioritize an inclusive climate absent of discrimination and harassment during the application process and after you join the team.
The Fine Print
Terms of employment:
Tagged as: Engineering, Life Sciences
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